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Category: Ingredients

  • Ingredients

What is Bulgur Wheat?

  • by Liz
  • Posted on April 5, 2016May 16, 2018

My Favourite Ingredients Bulgur is the whole grain of wheat (kernel) that has been steam…

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  • Ingredients

What is the difference between baking powder and baking soda?

  • by Liz
  • Posted on January 8, 2016May 16, 2018

What is Sodium Bicarbonate? Sodium bicarbonate (also known as baking soda or bicarbonate of soda)…

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  • Ingredients

All you wanted to know about Cashew Nut

  • by Liz
  • Posted on December 15, 2015November 16, 2017

Anacardium occidentale L. Cashew nut belongs to the Family Anacardiaceae together with Mango, Pistachio and…

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  • Spice

Madras Curry Paste Recipe

  • by Liz
  • Posted on December 10, 2015July 27, 2017

Recipe This curry does not have a fixed set of ingredients but a typical mixture…

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  • Ingredients

Cocoa

  • by Liz
  • Posted on November 14, 2015March 24, 2016

Theobroma cacao L. Family: Malvaceae or cotton family The major producers of cocoa are: Ivory…

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  • Glossary

Brassica oleracea L.

  • by Liz
  • Posted on October 31, 2015March 6, 2018

The Wild Cabbage Brassica oleracea is a plant species that includes many cultivars, notably cabbage,…

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  • Ingredients

Oat

  • by Liz
  • Posted on September 16, 2015December 16, 2017

Avena sativa L. Oat, is an annual cereal crop, grown, mainly in the temperate regions because…

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