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Category: Ingredients

  • Ingredients

What is Anasazi Bean?

  • by Liz
  • Posted on September 15, 2017May 22, 2021

Phaseolus vulgaris L. Anasazi beans are purple and white kidney shaped beans that were one of…

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  • Ingredients

What is Désirée Potato?

  • by Liz
  • Posted on September 7, 2017October 7, 2017

Désirée is a potato culitvar originally bred in the Netherlands in 1962.The tuber shape is…

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  • Spice

What is Allspice?

  • by Liz
  • Posted on August 29, 2017December 12, 2017

Pimenta dioica (L) Merr. Family Myrtaceae (includes Guava, Cloves, Eucalyptus) Also known as: Pimento or Pimenta,…

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  • Ingredients

Sea Urchin (Uni)

  • by Liz
  • Posted on August 26, 2017August 26, 2017

Sea Urchin Also known as: Oursin (French), Ricci di Mare (Italian), Erizo de Mar (Spanish),…

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  • Ingredients

All you wanted to know about Chickpea

  • by Liz
  • Posted on August 24, 2017April 26, 2018

 Cicer arietinum L. Common Names: Garbanzo Bean (Spanish), Ceci bean (Italian), Sanagalu (Telegu), Chana (Hindi,…

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  • Ingredients

The common bean: Phaseolus vulgaris and other beans

  • by Liz
  • Posted on August 23, 2017January 16, 2018

Are all ‘beans’ related? The word bean, is a term loosely used to describe to…

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  • Ingredients

What are Strained Tomatoes?

  • by Liz
  • Posted on August 22, 2017August 21, 2018

Also called Passata Di Pomodoro, Coulis de tomatoes (French). Strained tomatoes are briefly cooked, pureed and…

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