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Category: Ingredients

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What is Cream of Tartar?

  • by Liz
  • Posted on April 3, 2018August 27, 2020

Cream of tartar is also known as potassium bitartrate or potassium hydrogen tartrate. It’s a white, crystalline,…

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  • Spice

What is Clove?

  • by Liz
  • Posted on March 30, 2018

Syzygium aromaticum (L.) Merrill & Perry Guava Family: Myrtaceae Cloves are the dried aromatic flower buds…

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  • Ingredients

What is Urad Dal (Black Gram)?

  • by Liz
  • Posted on March 27, 2018July 1, 2019

Vigna mungo (L.) Hepper Bean Family leguminosae (Fabaceae) Common Names: Black gram, Urad dal, urd bean,…

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  • Glossary

What is Demerara-style Sugar?

  • by Liz
  • Posted on March 26, 2018August 13, 2018

Demerara style sugar is a moist granulated sugar having a heavy molasses coating. (Canadian Sugar…

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  • Ingredients

Peppercorns

  • by Liz
  • Posted on March 22, 2018March 26, 2018

Peppercorns are available in four colours, black, white, green or pink. The black, white and…

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  • Glossary

What is Turbinado Sugar?

  • by Liz
  • Posted on March 19, 2018March 22, 2018

Turbinado sugar is also known as Sugar in the Raw, Plantation Sugar, Washed raw Sugar.…

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  • Spice

What is Fennel Seed?

  • by Liz
  • Posted on March 8, 2018December 6, 2018

Foeniculum vulgare Mill. Common name: Sweet Fennel Carrot Family-Umbelliferae (Apiaceae) Fennel seeds come from the species,…

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