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Category: Ingredients

  • Ingredients

What is Pumpkin?

  • by Liz
  • Posted on November 16, 2018

Cucurbita Pepo L The name pumpkin specifically refers to the round, smooth, slightly ribbed, deep…

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  • Herbs

What is dried fenugreek leaves (Kasoori Methi)?

  • by Liz
  • Posted on November 15, 2018November 15, 2018

Fresh Fenugreek Leaves  Fenugreek is a popular aromatic herb in the bean family (Leguminosae, Fabaceae), related to clover.…

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  • Spice

What is Indian Bay Leaf?

  • by Liz
  • Posted on November 12, 2018November 12, 2018

Cinnamomum tamala Family-Lauraceae  Indian bay leaf is an aromatic, usually dried leaf of the Indian…

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  • Ingredients

What is Gherkin?

  • by Liz
  • Posted on November 11, 2018December 27, 2019

Cucurbitaceae or Pumpkin Family;  Also known as cornichon (little horns) (Fr), or pickles (Canada and USA)…

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  • Glossary

What is Candied Ginger Chunks in Syrup?

  • by Liz
  • Posted on November 11, 2018June 3, 2019

Glacé Ginger or Crystallized Ginger Candied ginger is diced fresh ginger that has been cooked…

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  • Ingredients

What is Garlic Salt?

  • by Liz
  • Posted on November 10, 2018

Garlic salt is a seasoning made of dried ground garlic and table salt. Anti-caking agent…

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  • Ingredients

What is Yam?

  • by Liz
  • Posted on November 9, 2018

Yam is the edible starchy tuber of various climbing plants of the genus Dioscorea, used…

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