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Category: Glossary

  • Glossary

What is Oleic Acid?

  • by Liz
  • Posted on October 5, 2016August 12, 2019

Oleic acid is a a monounsaturated omega-9-fatty acid. that occurs naturally in many animal and plant,…

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  • Glossary

What is Lassi?

  • by Liz
  • Posted on September 15, 2016August 4, 2018

A popular traditional yoghurt based drink from India available in two versions, salted (savoury) and…

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  • Glossary

Brassica oleracea L.

  • by Liz
  • Posted on October 31, 2015March 6, 2018

The Wild Cabbage Brassica oleracea is a plant species that includes many cultivars, notably cabbage,…

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  • Glossary

What is Gluten?

  • by Liz
  • Posted on June 16, 2015March 31, 2021

A Composite Protein Gluten is a composite protein made up of two storage proteins gliadin…

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  • Glossary

Amino acids

  • by Liz
  • Posted on June 13, 2015July 20, 2015

What are Amino Acids? Amino acids are the building blocks of proteins. There are 20…

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  • Glossary

What is Spaghetti Bolognese?

  • by Liz
  • Posted on April 6, 2015July 19, 2015

My Favourite Glossary Spaghetti Bolognese or spaghetti alla bolognese or spaghetti bolognaise is a pasta…

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