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Category: Glossary

  • Glossary

Organic Cane Sugar

  • by Liz
  • Posted on June 27, 2018June 27, 2018

Organic cane sugar is granulated sugar (table sugar, sucrose) made from organic sugar cane (Saccharum…

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  • Glossary

What is Soy Sauce (Soya Sauce)?

  • by Liz
  • Posted on June 19, 2018

A strong tasting brown and salty sauce made with fermented soybean (soya bean), used in Chinese,…

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  • Glossary

What is ham hock?

  • by Liz
  • Posted on June 18, 2018

Also known as pork knuckle A small thick cut of meat from the front or hind…

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  • Glossary

What is Corn Syrup?

  • by Liz
  • Posted on June 17, 2018June 17, 2018

Also known as ‘Glucose Syrup’ or ‘liquid glucose’ Corn syrup is a viscous food syrup…

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  • Glossary

What is Evaporated Milk?

  • by Liz
  • Posted on June 16, 2018June 16, 2018

Evaporated milk is thick concentrated and unsweetened milk made by evaporation of about 60% of the…

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  • Glossary

What is Buttermilk?

  • by Liz
  • Posted on June 15, 2018June 15, 2018

What Exactly is Buttermilk? According to the World English Dictionary, “buttermilk is the sourish liquid…

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  • Glossary

What is Rösti?

  • by Liz
  • Posted on June 13, 2018

Also known as röschti, röesti A Swiss dish of grated potatoes formed into a small…

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