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My Favourite Pastime

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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Glossary

Organic Cane Sugar

  • by Liz
  • Posted on June 27, 2018June 27, 2018

Organic cane sugar is granulated sugar (table sugar, sucrose) made from organic sugar cane (Saccharum…

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  • Glossary

What is Soy Sauce (Soya Sauce)?

  • by Liz
  • Posted on June 19, 2018

A strong tasting brown and salty sauce made with fermented soybean (soya bean), used in Chinese,…

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  • How to

How to Store Pears

  • by Liz
  • Posted on June 19, 2018June 19, 2018

Pears should be ripened at room temperature then refrigerated for 1-2 days and eaten. The…

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  • Ingredients

What is Appaloosa Bean?

  • by Liz
  • Posted on June 18, 2018May 22, 2021

Phaseolus vulgaris L. Bean Family: Leguminosae (Fabaceae) This is a cultivar of the common bean…

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  • Ingredients

What is Vanilla?

  • by Liz
  • Posted on June 18, 2018July 25, 2018

Vanilla planifolia L. Orchid Family: Orchidaceae Also commonly known as Bourbon vanilla (after the former…

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  • Glossary

What is ham hock?

  • by Liz
  • Posted on June 18, 2018

Also known as pork knuckle A small thick cut of meat from the front or hind…

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  • Ingredients

What is all-purpose flour?

  • by Liz
  • Posted on June 17, 2018August 13, 2018

All purpose flour, as the name suggests, is white wheat flour that can be used…

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