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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Glossary

What is Green Garlic?

  • by Liz
  • Posted on July 20, 2018July 20, 2018

Whole Immature Garlic Plants Green garlic are whole immature garlic plants, pulled off when the…

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  • Ingredients

What is Quinoa?

  • by Liz
  • Posted on July 20, 2018July 20, 2018

Chenopodium quinoa Willd. Quinoa (Keen-wah, Kin-wah) are the small round seeds of a South American…

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  • Ingredients

What is Clotted Cream?

  • by Liz
  • Posted on July 19, 2018August 30, 2019

Clotted cream, also known as Devonshire cream or Cornish cream, is a thick, silky, yellow…

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  • Glossary

What is ‘Must’ in wine making?

  • by Liz
  • Posted on July 19, 2018July 19, 2018

The Freshly Pressed Grape juice? Must (from the Latin vinum mustum, “young wine”) is the…

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  • Ingredients

What is Coconut Water?

  • by Liz
  • Posted on July 19, 2018July 19, 2018

Coconut water is the clear liquid found inside the coconut fruit. Both the mature and…

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  • Ingredients

What is Pumpkin Seed?

  • by Liz
  • Posted on July 19, 2018July 19, 2018

The seeds of pumpkin and other winter squashes (like butternut squash) are edible. They are…

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  • Ingredients

Virginia Peanuts (groundnuts), Roasted and Salted

  • by Liz
  • Posted on July 18, 2018July 18, 2018

Arachis hypogaea L. Bean Family: Leguminosae (Fabaceae) Virginia Peanuts (Groundnuts) Virginia peanuts are the largest…

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