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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Ingredients

What is Plantain?

  • by Liz
  • Posted on August 4, 2018October 8, 2018

The word plantain is loosely used to refer to any cultivated variety of banana which…

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  • Spice

What is Caraway Seed?

  • by Liz
  • Posted on August 4, 2018

Carum carvi L. Carrot Family: Umbelliferae (Apicaceae) Also known as: Meridian Fennel, Persian Cumin, Caraway…

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  • Herbs

What is Rosemary?

  • by Liz
  • Posted on July 31, 2018July 31, 2018

Rosemarinas officinalis Mint Family: Labiatae (Lamiaceae) A woody perennial and aromatic, dense evergreen shrub with…

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  • Glossary

What is Italian Seasoning?

  • by Liz
  • Posted on July 31, 2018

Also known as Italian-Style-Seasoning.  Italian seasoning is a blend of dried flaked herbs used outside…

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  • Glossary

What is barbecue sauce?

  • by Liz
  • Posted on July 30, 2018August 29, 2018

Abbreviated as BBQ sauce A seasoned and thickened sauce containing vinegar, tomato paste or ketchup,…

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  • Spice

What is asafoetida?

  • by Liz
  • Posted on July 30, 2018July 30, 2018

Also known as Chinese Hing, Devil’s Dung, Food of the Gods, jowani badian, hing, hengu,…

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  • Ingredients

What is Borlotti (Cranberry) Bean?

  • by Liz
  • Posted on July 30, 2018May 22, 2021

Americans call them Cranberry Beans, Italians, Borlotti or Saluggia bean, Canadians, Romano and in Africa…

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