Also known as parantha, parauntha, prontha, parontay, Parotta, Paratha is an unleavened flatbread originally from the…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
Insanely Simple Favourites I have been eating a lot of simple but healthy snacks of…
I made this dressing and I really it, so I decided to post it. Have…
‘Strong Flour’ Bread flour is a high protein flour milled entirely from hard wheat, usually hard…
Navy beans are also known as Haricot or Pearl Haricot Bean, Boston Bean, White Pea…
Also spelled as Sumach, Sumaq. Ground sumac is the dried powdered fruits of the Elm-leaved…
Pasta Sauce is a ready to use highly seasoned tomato based sauce for spaghetti and other kinds…
My Favourite Pastime 