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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Ingredients

What is Ketchup (Catsup)?

  • by Liz
  • Posted on September 21, 2018September 21, 2018

A thick slightly sweet and tangy sauce made from tomatoes, vinegar, sweetening agent, seasoning, salt and…

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  • Ingredients

What is Smoked Spanish Paprika?

  • by Liz
  • Posted on September 21, 2018July 12, 2019

Pimentón de la Vera Smoked Spanish paprika, also known as pimentón de la Vera, is a…

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  • Muffins

Pineapple Raisin Muffins

  • by Liz
  • Posted on September 21, 2018

I had a lot of crushed pineapple cans in my cold room. They had been…

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  • Glossary

What is Daikon (LoBok)?

  • by Liz
  • Posted on September 20, 2018September 20, 2018

The daikons are a cultivar of radish native to Asia. They are very large and…

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  • Salad

Roasted Butternut Squash Salad with Goat Cheese

  • by Liz
  • Posted on September 20, 2018September 20, 2018

The salad was awesome. We had it for lunch. You can serve it alongside grilled…

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  • Ingredients

What is Chayote Squash?

  • by Liz
  • Posted on September 20, 2018August 1, 2019

Sechium edule Family Cucurbitaceae Also known as Mirliton, Vegetable Pear, Christophene, Custard Marrow, Choko and…

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  • Muffins

Coconut Banana Muffins

  • by Liz
  • Posted on September 18, 2018September 18, 2018

I wanted to eat banana muffins without too much sugar. The muffins are nice with…

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