I baked a sweet potato bread and had ½-cup left over mashed sweet potato. I decided…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
Northern Rhône Valley, France Crozes Hermitage is the largest French wine Appellation d’Origine Contrôlée (AOC)…
Please use unsweetened cocoa powder. If you want a deep chocolate colour, use Dutch process…
Petroselinum crispum (Mill.) Fuss Carrot Family (Umbelliferae or Apiaceae) Parsley is a herbaceous plant with…
This cake is really simple to make and very delicious. It does not have a…
Smitten® apple was developed by the Plant and Food Research LTD of New Zealand. The plant…
Walnut is the large wrinkled edible seed of deciduous trees of the genus Juglans. It…
My Favourite Pastime 