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My Favourite Pastime

Simple Everyday Recipes

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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Muffins

Spiced Pumpkin Sultana Muffins

  • by Liz
  • Posted on December 17, 2018March 5, 2019

Please follow instructions as directed and you will end up with crunchy topped muffins with…

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  • Pasta

Baked Rigatoni with Zucchini

  • by Liz
  • Posted on December 17, 2018December 25, 2018

Zucchini is one of our most favourite vegetables. You can add some cubes of meat…

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  • How to

How to Cook Quinoa

  • by Liz
  • Posted on December 16, 2018December 17, 2018

Quinoa Grains and Saponins Quinoa grains have a natural coating of bitter tasting saponins that…

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  • Ingredients

What is Celery Salt?

  • by Liz
  • Posted on December 16, 2018December 16, 2018

Celery salt is a seasoning made of finely ground celery seed and salt. Ingredients in celery salt…

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  • Salad

Marinated Lentil and Bell Pepper Salad

  • by Liz
  • Posted on December 16, 2018April 1, 2019

I highly recommend brown lentils (Masoor dal) for salads. They keep their shape after boiling…

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  • Ingredients

What is Black Rice?

  • by Liz
  • Posted on December 14, 2018December 14, 2018

Also know as purple rice Black rice is a cultivated variety of Asian rice, Oryza…

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  • Vegetables

Roasted Buttercup Squash with Sesame Oil

  • by Liz
  • Posted on December 14, 2018June 3, 2021

I find buttercup squash the most tasteful of all squashes. The flesh is dense, orange…

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