We cook this bean curry, at least once a week. It’s very delicious. Please ensure…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
These muffins are soft light and fluffy. They were demolished within two hours. Have a…
This is my go to bread. It’s so tasty and refreshing. Olive oil is the…
This cake is moist, pleasantly spiced and delicious. We finished it in one sitting. Enjoy…
Gravlax or gravlaks is a Nordic dish consisting of raw salmon, cured in salt, sugar,…
Anethum graveolens Carrot Family: Apiaceae (Umbelliferae) Also known as Dill Weed Dill is an aromatic…
I use parsley for my garlic bread. Lots of it. I have gradually become a…
My Favourite Pastime 