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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Ingredients

What is Butternut Squash?

  • by Liz
  • Posted on February 1, 2019February 1, 2019

Cucurbita moschata Also known as Butternut pumpkin or gramma in Australia and New Zealand Butternut…

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  • Pasta

Spaghetti with Tomatoes Olives and Capers

  • by Liz
  • Posted on January 31, 2019January 31, 2019

This pasta is not for the faint hearted. It has garlic, capers, olives and the…

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  • Ingredients

What is Pimento Stuffed Olives?

  • by Liz
  • Posted on January 31, 2019February 2, 2019

Olea europaea L. Stuffed olives are cured and pitted green olives, stuffed with pimento (cherry…

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  • Glossary

What is Pimento (Cherry Pepper)?

  • by Liz
  • Posted on January 31, 2019July 12, 2019

Capsicum annum L. Common name: Pimiento (Spanish) Pimento or Cherry Pepper is a cultivar of…

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  • Ingredients

What is Anchovies?

  • by Liz
  • Posted on January 31, 2019

Anchovies are small, strongly flavoured sea fish, although some are found in fresh waters. Anchovies…

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  • Fruit

What is SweeTango Apple?

  • by Liz
  • Posted on January 31, 2019January 31, 2019

Described as crisp, juicy and flavourful, SweeTango is a seasonal apple available in Fall. It…

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  • Rice

Rice and Red Kidney Bean Burrito

  • by Liz
  • Posted on January 30, 2019May 22, 2021

Please make sure you use basmati rice for this recipe. It’s the best, in my…

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