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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Ingredients

What is Anchovy Paste?

  • by Liz
  • Posted on June 21, 2019June 17, 2019

Anchovy paste is a fish paste made primarily of ground cured anchovy fillets. The other…

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  • Ingredients

What are sprouts?

  • by Liz
  • Posted on June 20, 2019June 14, 2019

Filling, low calorie food Sprouts are the young edible shoots of newly germinated seeds of various…

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  • Fruit

Spartan Apple

  • by Liz
  • Posted on June 19, 2019March 31, 2021

Spartan apple is a hybrid between McIntosh and an unknown apple cultivar.  It was originally…

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  • How to

How to Prepare and Cook Parsnips

  • by Liz
  • Posted on June 18, 2019June 11, 2019

How to Prepare Parsnips Parsnips are almost always cooked as they tend to be quite…

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  • Ingredients

What are Blanched Sliced Almonds?

  • by Liz
  • Posted on June 17, 2019June 10, 2019

My Favourite Ingredients Blanched Sliced almonds are shelled, blanched and sliced almond seeds (nuts) that are…

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  • Rice

Rosemary Flavoured Basmati Rice

  • by Liz
  • Posted on June 16, 2019June 5, 2019

Please make sure you use fresh rosemary for this recipe. Dried rosemary will not give…

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  • Ingredients

Hickory Smoked Whole Almonds

  • by Liz
  • Posted on June 14, 2019June 12, 2019

Whole almonds are shelled un-blanched almonds with the seed coat intact. To make hickory smoked…

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