Please make sure you buy good quality cheddar cheese and good quality unsalted butter for…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
Flax (Linum usitatissimum), Family Linaceae Flaxseed or Linseed is the seed of an annual flowering…
These large green avocados are sold in my local store in Canada and are labelled “Bruce…
Bisque is a smooth, creamy and rich highly seasoned soup of French origin, made from…
The word chips refers to a very thin, crisp, often round piece of potato prepared…
Atta or Chakki Atta is a finely ground whole wheat flour, produced in India. It’s used to…
For this cake, all-purpose flour is replaced with almond flour (finely ground almonds). Tia Maria…
My Favourite Pastime 