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Simple Everyday Recipes

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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Rice

Basmati Rice with Romano Beans

  • by Liz
  • Posted on August 21, 2017May 22, 2021

I try to eat as much vegetarian food as I can especially at lunch time.…

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  • Ingredients

Red Cabbage

  • by Liz
  • Posted on August 21, 2017August 21, 2017

Brassica oleracea, Capitata group Also known as purple cabbage, red kraut, or blue kraut (turns…

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  • Bread

Honey Oatmeal Raisin Bread

  • by Liz
  • Posted on August 20, 2017August 20, 2017

This bread was a hit. You can fill it up with other fillings like chocolate,…

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  • Fish

Halibut

  • by Liz
  • Posted on August 20, 2017August 20, 2017

Halibuts are the largest of the flatfishes of great commercial importance. They are dark brown…

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  • Sweet Bread

Quick Orange Bread with Lemon Glaze

  • by Liz
  • Posted on August 19, 2017

You can make two 8×4 inch loaves or 6 mini loaves (5.75 x 3 inch/14.6…

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  • Ingredients

What is Fenugreek (Methi)?

  • by Liz
  • Posted on August 19, 2017June 4, 2018

Trigonella foenum-graecum Fenugreek is a popular aromatic herb in the bean family, related to clover.…

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  • Chicken

Easy Chicken Curry

  • by Liz
  • Posted on August 18, 2017August 20, 2017

I have never understood why drumsticks are always on sale. They are not my favourite…

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