Spicy Zucchini Flatbread

This bread is very nice. I practically ate it on it’s own. Please make sure you squeeze the water out of the zucchini otherwise you will have a tough time rolling the dough because the water will continue to sip out of the zucchini. Have a lovely weekend.

Please watch the video before making the bread

Spicy Zucchini Flatbread

Ingredients

  • 450g (3½ cups, 1Ib) all-purpose flour
  • 1 teaspoon baking powder
  • 1 zucchini, coarsely grated (about 6oz, 180g), and all the water squeezed out
  • 1 small red onion, finely chopped
  • 2 eggs 
  • 1½ teaspoons salt 
  • Freshly ground black pepper, to taste
  • 1 teaspoon red chilli flakes (optional)
  • 80ml (1/3 cup) water 

Instructions

  1. Sift the flour and baking powder set aside. Place the zucchini in a large bowl. Add the onion, eggs, salt, peppers and mix to combine using a fork.
  2. Add the sifted flour and continue mixing with fork or spoon until everything comes together into a ragged dough. Knead the dough with your hand and then tip it onto a floured countertop and knead it lightly 2-3 minutes (the dough is kind of sticky). Set it aside on a well floured surface and cover with cling film and leaves to rest for 1 hour.
  3. Divide the dough into 8 equal portions and form into balls. Roll each ball on a well floured surface, into an 8-inch (20cm) round. Cook each flatbread as shown in the video until golden on both sides.

myfavouritepastime.com 

Step By Step Photos

Squeeze out all the water from the zucchini and place it in a large bowl. Add the onion, eggs, salt, peppers and mix to combine using a fork. Add the sifted flour and continue mixing with fork or spoon until everything comes together into a ragged dough. Knead the dough 2-3 minutes then set aside for 1 hour.

myfavouritepastime.com

myfavouritepastime.com

Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

4 thoughts

Please join the conversation.....

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.