Butter and Garlic Sautéed Spinach

This is one of my favourite side dishes. I am not really a fan or frozen spinach. I can’t even remember the last time I bought some but I do love frozen peas.

Melt the butter in a large skillet over medium low heat add the onion and garlic and sauté stirring frequently until soft, about 5 minutes (do not brown). Add the spinach and cook, stirring frequently over medium high heat until it’s wilted, and most of the water has evaporated, about 5-8 minutes

Butter and Garlic Sautéed Spinach

Ingredients

  • 2 tablespoons butter 
  • 1 bunch spinach (about 250g, 9oz), washed and drained thoroughly and chopped
  • 1 medium onion chopped 
  • 2 cloves garlic, crushed
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a large skillet over medium low heat add the onion and garlic and sauté stirring frequently until soft, about 5 minutes (do not brown).
  2. Add the spinach and cook, stirring frequently over medium high heat until it’s wilted, and most of the water has evaporated, about 5-8 minutes
  3. Serve immediately

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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

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