This is one of my favourite side dishes. I am not really a fan or frozen spinach. I can’t even remember the last time I bought some but I do love frozen peas.
Butter and Garlic Sautéed Spinach myfavouritepastime.com
Butter and Garlic Sautéed Spinach myfavouritepastime.com
Melt the butter in a large skillet over medium low heat add the onion and garlic and sauté stirring frequently until soft, about 5 minutes (do not brown). Add the spinach and cook, stirring frequently over medium high heat until it’s wilted, and most of the water has evaporated, about 5-8 minutes
Butter and Garlic Sautéed Spinach
Ingredients
- 2 tablespoons butter
- 1 bunch spinach (about 250g, 9oz), washed and drained thoroughly and chopped
- 1 medium onion chopped
- 2 cloves garlic, crushed
- Salt and pepper to taste
Instructions
- Melt the butter in a large skillet over medium low heat add the onion and garlic and sauté stirring frequently until soft, about 5 minutes (do not brown).
- Add the spinach and cook, stirring frequently over medium high heat until it’s wilted, and most of the water has evaporated, about 5-8 minutes
- Serve immediately
myfavouritepastime.com
My Favourite Pastime 
It’s spinach time in my garden now. Will try this soon !
Did you try it! I envy you with spinach in your garden!!!
Liz