How to Store Cabbage

  1. In general, cabbage keeps well, and retains vitamin C if kept cold.
  2. Cabbage heads can be stored for 7-10 days at 20°C (68°F) in a well aerated dark space.
  3. Cabbage heads can also be stored in perforated plastic bags in the fridge crisper for approximately 2 weeks. Savoy cabbage will keep for about 1 week.
  4. At -1-2°C (30-36°F) and relative humidity 90-100% cabbage can last up to 6 months.
  5. Once the cabbage head is cut, the cut surface should be wrapped tight with plastic wrap and used within 2-3 days.

Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

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