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Month: August 2017

  • Salad

Caponata

  • by Liz
  • Posted on August 22, 2017January 22, 2018

There are many caponata recipes out there but this one drew my undivided attention and…

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  • Ingredients

What are Strained Tomatoes?

  • by Liz
  • Posted on August 22, 2017August 21, 2018

Also called Passata Di Pomodoro, Coulis de tomatoes (French). Strained tomatoes are briefly cooked, pureed and…

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  • Rice

Basmati Rice with Romano Beans

  • by Liz
  • Posted on August 21, 2017May 22, 2021

I try to eat as much vegetarian food as I can especially at lunch time.…

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  • Ingredients

Red Cabbage

  • by Liz
  • Posted on August 21, 2017August 21, 2017

Brassica oleracea, Capitata group Also known as purple cabbage, red kraut, or blue kraut (turns…

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  • Bread

Honey Oatmeal Raisin Bread

  • by Liz
  • Posted on August 20, 2017August 20, 2017

This bread was a hit. You can fill it up with other fillings like chocolate,…

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  • Fish

Halibut

  • by Liz
  • Posted on August 20, 2017August 20, 2017

Halibuts are the largest of the flatfishes of great commercial importance. They are dark brown…

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  • Sweet Bread

Quick Orange Bread with Lemon Glaze

  • by Liz
  • Posted on August 19, 2017

You can make two 8×4 inch loaves or 6 mini loaves (5.75 x 3 inch/14.6…

Read More

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