- Ingredients for Streusel Topping
- 60g (¼ cup fully cup packed) brown sugar
- 20g (2 tablespoons) all-purpose flour
- 30g (1oz; ⅓ cup) rolled oats
- 30g (1oz; 2 tablespoons) unsalted butter
Ingredients for Streusel Topping.
Streusel Topping: combine brown sugar, flour, and oats together in a bowl. Rub in butter
until it resembles a crumble mixture.
Use as to top muffins, cakes, or pies
Streusel Topping
Preparation time: 10 minutes; Makes: 1 cup
Ingredients
- 60g (¼ cup fully cup packed) brown sugar
- 20g (2 tablespoons) all-purpose flour
- 30g (1oz; ⅓ cup) rolled oats
- 30g (1oz; 2 tablespoons) unsalted butter
Instructions
- Combine brown sugar, flour, and oats together in a bowl. Rub in butter until it resembles a crumble mixture. Use as required
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Thanks!
I can’t find your blog? where is it????
What?!?! It should be there. Maybe your using the wrong search adress because I changed it. It’s now: https://bernbakes.wordpress.com/.
I found the new one through this link you have here but you need to update your Gravatar link because it takes me to baking781 and it says:”baking781.wordpress.com is no longer available” Have a good weekend!
Liz
Oh no! Thanks for letting me know 😮
Your Gravatar link is not yet updated. Have a nice weekend
Liz
It might take a while but it will be by the end of the day 😊
ok it’s done now! wow!
Liz