Banana Muffins

Banana Muffins myfavouritepastime.comI have just made these muffins from All RecipesThey had raving reviews but then I realized there were also a number of negative reviews. They were okay and easy to make. The recipe calls for 1½ cups flour but I just used 225g (8oz) flour and baked them for twenty minutes. I would make them again for sure.

Banana Muffins

Banana Muffins

Banana Muffins

Preparation time: 10 minutes; Baking time: 20 minutes; Makes 14 medium muffins


  • 225g (8oz) flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 180g (1 scant cup, 6.5oz) sugar
  • 3 large bananas mashed
  • 80g (1/3 cup, 2.8oz) unsalted salted
  • 1 egg


  1. Sift or whisk the flour, baking powder and baking soda into a bowl. Make a well into the centre.
  2. In a separate bowl whisk together the sugar, mashed bananas, butter and egg.
  3. Pour the wet ingredients into the flour and fold in gently until just mixed.
  4. Transfer into 14 medium muffin cups and bake at 350ºF (175ºC) for 18-20 minutes.
  5. Last updated: September 11, 2018 

Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

2 thoughts

  1. Banana muffins are a favorite,Liz. Tell me, though, why did you cut the flour by a third? As you may recall, I am not much of a baker and would never vary one iota from a baked good recipe. Pasta dishes, however, are a different story completely … 🙂

    1. I think I added 2-3 tablespoons more than the recipe asked for. Pasta is a favourite of mine but I probably don’t cook it as well as you do! Have a nice week!

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