Pork Chops with Creamy Mustard Sauce

With Port and Dijon Mustard

This is a very simple recipe, I made once, and really liked so I’ve posted it to be able to find it. I used port and Dijon grainy mustard and everybody really loved it. I hope you’ll love it too!

Serve with rice or mashed potato, whichever suits you.

Pork Chops with Creamy Mustard Sauce

Preparation time: 10 minutes; Cooking time: 45 minutes Serves: 4

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • Salt and freshly ground pepper to taste
  • 4  large pork chops
  • 1 large onion moon-sliced
  • 1 teaspoon curry powder
  • ½ cup dry sherry or port
  • ½ cup stock (broth)
  • 2 tablespoons grainy Dijon mustard
  • ¼ cup 35% cream (whipping cream)

Instructions

  1. Season the flour with salt and pepper and use to coat the chops.
  2. Heat 1 tablespoon olive oil in a pan or skillet. Add the chops to the pan and brown them quickly on both sides. Set aside.
  3. Heat the rest of the oil and sauté the onions until soft. Add the curry powder and cook for one minute, then add the sherry or port and stock and stir to mix. Return the chops to the pan and cover and simmer until the chops are tender, about 30 minutes.
  4. Transfer the chops to a warm serving dish. Stir in the mustard and whipping cream to the sauce in the pan (skillet) and stir well to combine. Adjust the seasoning. Pour the sauce over the chops and serve.
  5. Last updated: 4 April 2017

myfavouritepastime.com  

Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

14 thoughts

    1. Hey John
      Nice to see you. Ontario is nice and sunny today. That pork was good but probably not as good as the smothered one you made. Have a great week.
      Liz

  1. Liz, this looks sooo good!! I have some very tender tenderloin in the freezer. I’m gonna try this recipe! 😀

  2. Hi Liz – This happens to be once of the first recipe I learned to make as an adult. Thanks for bringing it to mind again, I haven’t made it in years. -Kat

    1. I am so glad you know it. it’s simple but very nice. I make it on days when I feel lazy but still want to eat a nice homely meal. Have a great weekend!
      Liz

  3. Put some Pork on your fork…..that slogan apparently originated in Australia! Wow, your pork chops in this port and mustard sauce look fantastic! Making my mouth water, and I just finished dinner not long ago! I bet they taste wonderful especially with that small bit of curry powder? One of my favourite things to add is curry powder to sauces like this. Have a great Friday! Once the time changes spring can’t be far behind! Cheers Liz!

    1. Hi Sandy,
      Oh yes the time is changing this Sunday. Thanks for the reminder otherwise would have been late for an appointment on Sunday morning.
      I really love this recipe. I was glad to finish the leftovers the next day at lunch time. Mustard goes well with curry powder for sure. Have a lovely evening.
      Liz

Please join the conversation.....

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s