Light cream is a blend of milk and cream with 5-6 % fat content.
Light Cream is a little richer than whole milk, which has 3-4 % fat content.
Light Cream is great for everyday use in smoothies, coffee, hot chocolate and other recipes calling for milk or cream. It is available in cartons.
“The proportion of fat determines the cream’s consistency and its versatility.
As the fat content increases, the cream gets thicker which means whipping cream must have a fat content of about 35%.