Steel Cut Oats

My Favourite Ingredients

Steel Cut Oats, Large

Steel cut oats, also known as Irish oats, or pinhead oats are whole oat groats that have been thinly sliced lengthwise (using steel blades). They are often imported in tins form Ireland or Scotland. They require a fairly long cooking time (about 20-30 minutes) and have a chewy, hearty consistency.

Steel Cut Oats, Large myfavouritepastime.com

Steel Cut Oats, Large
Steel Cut Oats, Large

Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.

7 thoughts

    1. Hi Gretchen,
      I have truly missed you. I shall be visiting your blog soon. I am busy with this and that etc etc etc…. Every time I see steel cut oats I think of you. My warm regards to your family. Best wishes!
      Liz

        1. So glad your back!! I really missed you. I have dreams of listing regularity again, twice a week. Time will tell if that happens. Mathis water boiling due to the flood really makes cooking and washing dishes challenging though.

        2. I don’t worry about being regular. Will just post whenever I can. Oh yes having to boil water is not an easy task. I hope things will get back to normal soon. Wish you all the best. Take care!
          Liz

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