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Category: What is?

  • Ingredients

What is Ginger?

  • by Liz
  • Posted on August 17, 2018September 20, 2018

Zingiber officinale L. Family: Zingiberaceae  Ginger is the finger-like rhizome (underground stem) of the species…

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  • Ingredients

What is Italian Green Bean?

  • by Liz
  • Posted on August 16, 2018May 22, 2021

Phaseolus vulgaris L. Also called Green Romano Beans, Italian Flat Bean, Italian Pole Bean Italian…

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  • Ingredients

What is Tapioca?

  • by Liz
  • Posted on August 15, 2018July 17, 2019

Tapioca is a gluten free starch extracted from cassava root (tuber) (Manihot esculenta). It’s usually sold in form…

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  • How to

What is Shallot?

  • by Liz
  • Posted on August 15, 2018October 27, 2018

Allium cepa var aggregatum This is a variety of the common onion, called Allium cepa…

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  • Ingredients

What is Five Spice Powder?

  • by Liz
  • Posted on August 14, 2018August 15, 2018

Also known as Chinese Five Spice Powder Five spice powder is a blend of five…

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  • Herbs

What is Rosemary?

  • by Liz
  • Posted on July 31, 2018July 31, 2018

Rosemarinas officinalis Mint Family: Labiatae (Lamiaceae) A woody perennial and aromatic, dense evergreen shrub with…

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  • Glossary

What is Italian Seasoning?

  • by Liz
  • Posted on July 31, 2018

Also known as Italian-Style-Seasoning.  Italian seasoning is a blend of dried flaked herbs used outside…

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