• Home
  • About
  • Contact
  • Ingredients
  • Cake
Search

My Favourite Pastime

Simple Everyday Recipes

Menu
Skip to content
  • Home
  • About
    • Facebook
  • Contact
  • All Recipes
    • Recipe Index
    • Beef
    • Chicken
    • Dessert
    • Pasta
    • Pork
    • Rice
  • Cakes Bakes & Snacks
    • Bread
    • Cake
    • Cookies and Biscuits
    • Muffins
    • Soups
    • The Smoothie Lab
    • Pizza
    • Snacks
  • Resources
    • How to
    • Ingredients
    • Glossary
    • Cheese
    • Wine
    • Fruit
    • Dressings and Vinaigrettes
    • Sauces Dips and Marinades
    • Vegetables
    • Conversions
    • Tips
  • Health and Nutrition
    • Alberta
    • British Colombia
    • Newfoundland and Labrador
    • Ontario
    • Québec
    • Saskatchewan
    • Other Blogs
    • Other Blogs 2

Category: Ingredients

  • Glossary

What is Smoked Salmon?

  • by Liz
  • Posted on June 6, 2019June 2, 2019

My Favourite Ingredients Smoked salmon is salmon fillet that has been cured, and then hot…

Read More
  • Ingredients

The Asian Rice, Oryza sativa L.

  • by Liz
  • Posted on May 23, 2019May 23, 2019

Oryza sativa L. Rice is one of the world’s most important staple crops for billions of…

Read More
  • Ingredients

What is Diced Tomatoes?

  • by Liz
  • Posted on May 22, 2019

Diced tomatoes are chopped in chunks or pieces and canned in tomato juice or tomato…

Read More
  • Ingredients

What is Tagliatelle Pasta?

  • by Liz
  • Posted on May 1, 2019May 2, 2019

Tagliatelle is long flat ribbons of egg pasta, about 5-10mm (1/8-1/4 inch) wide, sold either…

Read More
  • Glossary

What is Mortadella?

  • by Liz
  • Posted on April 16, 2019April 16, 2019

Mortadella is a large round smooth textured Italian sausage made of finely ground pork or pork and…

Read More
  • Glossary

What is Tea Masala (Chai Masala)?

  • by Liz
  • Posted on February 26, 2019February 26, 2019

Tea masala is a blend of spices used to brew Masala Tea (Masala Chai). The…

Read More
  • Cheese

Gruyère, AOP

  • by Liz
  • Posted on February 25, 2019February 26, 2019

Gruyère is a firm, pale yellow Swiss cheese with small holes. It is Switzerland’s most popular…

Read More

Posts pagination

Previous Page Page 1 … Page 6 Page 7 Page 8 … Page 51 Next Page

Search this Blog

ALL RECIPES

Translate This Blog

Join 4,198 other subscribers

Archives

Recent Posts

  • Iced Tea Bun
  • Gordon Ramsay’s Spicy Baked Beans
  • How to Roast a Turkey to Perfection
Follow My Favourite Pastime on WordPress.com

My Favourite Pastime

My Favourite Pastime

Pinterest


Pinterest

Top Posts & Pages

Rum and Raisin Coffee Cake
Scottish Morning Rolls
Gordon Ramsay's Homemade Spicy Baked Beans with Potato Cakes
What is the difference between Split Yellow Pea, Split Chickpea and Split Pigeon Pea?
Richard Bertinet's Pizza Dough
Mary Berry's Chocolate Cake
Rice and Red Kidney Bean Burrito
Gordon Ramsay’s Classic Roast Chicken
  • Unknown's avatar
  • Unknown's avatar
  • megalaskitchen's avatar
  • ✒️🥣Dorothy's New Vintage Kitchen's avatar
  • Unknown's avatar
  • Luis Perrone's avatar
  • Beck @ Goldenpudding's avatar
  • Anuradha Mukherjee's avatar
  • Unknown's avatar
  • Unknown's avatar

Meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Search this website

Copyright Notice

© My Favourite Pastime 2018, unauthorized use and / or duplication of this material without written permission from the author / owner of this blog is strictly prohibited. Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content.

ALL RECIPES

  • Home
  • About
  • Contact
  • Ingredients
  • Cake
  • Home
  • About
  • Contact
  • Ingredients
  • Cake
Blog at WordPress.com.
×
  • Subscribe Subscribed
    • My Favourite Pastime
    • Join 3,487 other subscribers
    • Already have a WordPress.com account? Log in now.
    • My Favourite Pastime
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...