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Category: Ingredients

  • Glossary

What is Semolina?

  • by Liz
  • Posted on October 14, 2016July 26, 2017

Coarse Granular Yellow Flour Semolina is a coarse or granular yellow flour milled from hard…

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  • Ingredients

All you wanted to know about Peach

  • by Liz
  • Posted on October 13, 2016February 8, 2018

Prunus persica (L.) Batsch Peach and nectarine are the same species that are commercially sold…

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  • Glossary

High-Fructose Corn Syrup (HFCS)

  • by Liz
  • Posted on October 13, 2016December 17, 2017

Also called, glucose-fructose or isoglucose High fructose corn syrup (HFCS) is a liquid sweetener made…

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  • Ingredients

What is Cowpea (Black Eyed Pea)?

  • by Liz
  • Posted on October 12, 2016July 14, 2019

Vigna unguiculata (L.) Walp. Family: (Leguminosae, Fabaceae) Common Names:  Black Eyed Pea, Pea Bean, Black Eyed-Bean, China Pea,…

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  • Glossary

Desiccated Coconut

  • by Liz
  • Posted on October 12, 2016July 26, 2017

To desiccate means, to remove the moisture from something, especially food, in order to preserve…

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  • Fruit

Blood Orange

  • by Liz
  • Posted on October 11, 2016February 1, 2018

Uniquely Flavourful   Blood orange is a cultivar of Citrus sinensis. It has a blood-red…

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  • Ingredients

What is Turmeric?

  • by Liz
  • Posted on October 9, 2016May 8, 2018

Curcuma longa L Ginger family, Zingerberaceae. Part Used The part of the plant used are the rhizomes (underground…

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