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Category: Ingredients

  • Ingredients

What is yellow split pea?

  • by Liz
  • Posted on October 27, 2017July 14, 2019

Pisum sativum var. arvense (L.) Poiret Yellow Split pea, also known as the Field Pea, Soup Pea,…

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  • Fruit

‘Lisbon’ Lemon

  • by Liz
  • Posted on October 25, 2017

Citrus limon L. Burm.f. ‘Lisbon’ Very acidic almost seedless lemon variety’ The ‘Lisbon’ variety of…

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  • Fruit

Granny Smith Apple

  • by Liz
  • Posted on October 20, 2017February 22, 2018

Malus domestica Borkh Granny Smith apples originated in Australia in 1868 when Maria Ann (Granny) Smith…

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  • Fruit

What is Blueberry?

  • by Liz
  • Posted on October 18, 2017June 3, 2018

Vaccinium species – Ericaceae Common names: bleuets (French) Blueberries are perennial flowering shrubs, 10cm to…

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  • Ingredients

What is Green Split Pea?

  • by Liz
  • Posted on October 12, 2017July 30, 2018

Pisum sativum var. arvense (L.) Poiret Below is a photo of Whole Green Peas before…

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  • Ingredients

What is Celery?

  • by Liz
  • Posted on October 3, 2017July 29, 2018

Apium graveolens var. dulce Also known as: Stem or stalk celery, Sweet Celery, cultivated celery or…

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  • Ingredients

What is the difference between Split Yellow Pea, Split Chickpea and Split Pigeon Pea?

  • by Liz
  • Posted on September 29, 2017June 23, 2021

Split pigeon peas or Toor Dal (Cajanus cajan) split-desi chickpea or Chana Dal (Cicer arietinum) and split yellow…

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