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Category: Ingredients

  • Ingredients

Calabrese Broccoli

  • by Liz
  • Posted on July 7, 2018July 7, 2018

The single headed ‘calabrese’ broccoli This is the most familiar type of broccoli which is…

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  • Glossary

What is Amchur (Amchoor) Powder?

  • by Liz
  • Posted on July 7, 2018July 31, 2018

Amchur (Amchoor) is dried mango powder produced in India. It’s made from the flesh of…

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  • Glossary

What is Picnic Shoulder?

  • by Liz
  • Posted on July 6, 2018July 18, 2018

Shoulder Picnic Also called Shoulder picnic, Pork Shoulder Picnic, Picnic Ham. It comes from the…

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  • Ingredients

What is Cointreau?

  • by Liz
  • Posted on July 5, 2018July 9, 2018

Cointreau is a is a premium orange flavoured liqueur produced in Saint-Barthélemy-d’Anjou, France by Rémy Cointreau.…

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  • Glossary

Organic Cane Sugar

  • by Liz
  • Posted on June 27, 2018June 27, 2018

Organic cane sugar is granulated sugar (table sugar, sucrose) made from organic sugar cane (Saccharum…

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  • Glossary

What is Soy Sauce (Soya Sauce)?

  • by Liz
  • Posted on June 19, 2018

A strong tasting brown and salty sauce made with fermented soybean (soya bean), used in Chinese,…

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  • Ingredients

What is Appaloosa Bean?

  • by Liz
  • Posted on June 18, 2018May 22, 2021

Phaseolus vulgaris L. Bean Family: Leguminosae (Fabaceae) This is a cultivar of the common bean…

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