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Category: Ingredients

  • Ingredients

What is Whole Toasted Buckwheat Groats (Kasha)?

  • by Liz
  • Posted on December 9, 2018December 9, 2018

Buckwheat is also known as common buckwheat, Japanese buckwheat or silver hull buckwheat. Buckwheat seeds come…

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  • Glossary

What Miso?

  • by Liz
  • Posted on December 9, 2018December 10, 2018

Miso is a  fermented, pungent and salty, seasoning paste originating from Japan. It’s made from…

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  • Ingredients

What is Corn Grits?

  • by Liz
  • Posted on December 9, 2018December 9, 2018

Grit is coarsely ground ground corn (maize). It can be prepared from white or yellow…

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  • Ingredients

What is Honeynut Squash?

  • by Liz
  • Posted on December 9, 2018June 3, 2021

Below, right, is a photo of honeynut squash taken besides butternut squash. Honeynut Squash is…

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  • Ingredients

What is Poppy Seed?

  • by Liz
  • Posted on December 5, 2018December 6, 2018

Poppy seeds are tiny, edible, blue-grey (slate-blue) or ivory-coloured kidney shaped seeds from the dried…

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  • Ingredients

What is Kahlúa?

  • by Liz
  • Posted on December 3, 2018June 28, 2019

Kahlúa is a deep brown coffee flavoured liqueur from Mexico. It was introduced in 1936…

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  • Ingredients

What is Common Wheat?

  • by Liz
  • Posted on December 1, 2018December 1, 2018

Triticum aestivum L. Common wheat is also known as Bread wheat. About 95 percent of…

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