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Simple Everyday Recipes

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Category: Ingredients

  • Ingredients

What is Mint?

  • by Liz
  • Posted on January 10, 2019January 12, 2019

Mint Family: Labiatae (Lamiaceae) The name mint refers to several aromatic species or hybrids of…

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  • Ingredients

What is Triticale?

  • by Liz
  • Posted on January 10, 2019May 22, 2021

Triticale is a protein-rich hybrid grain produced by crossing wheat (female parent) and rye (male parent).…

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  • Ingredients

What is Millet?

  • by Liz
  • Posted on January 9, 2019May 22, 2021

The name millet refers to several small seeded grasses or plants of the grass family (Poaceae,…

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  • Herbs

What is Chives?

  • by Liz
  • Posted on January 8, 2019January 8, 2019

Allium shoenoprasum L. Chives is a widely cultivated perennial herb, related to the onion, with…

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  • Ingredients

What is Ditalini Pasta?

  • by Liz
  • Posted on December 17, 2018December 17, 2018

Ditalini are small tubular pasta mostly used in soups and sometimes in salads. The name…

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  • Ingredients

What is Celery Salt?

  • by Liz
  • Posted on December 16, 2018December 16, 2018

Celery salt is a seasoning made of finely ground celery seed and salt. Ingredients in celery salt…

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  • Ingredients

What is Black Rice?

  • by Liz
  • Posted on December 14, 2018December 14, 2018

Also know as purple rice Black rice is a cultivated variety of Asian rice, Oryza…

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