• Home
  • About
  • Contact
  • Ingredients
  • Cake
Search

My Favourite Pastime

Simple Everyday Recipes

Menu
Skip to content
  • Home
  • About
    • Facebook
  • Contact
  • All Recipes
    • Recipe Index
    • Beef
    • Chicken
    • Dessert
    • Pasta
    • Pork
    • Rice
  • Cakes Bakes & Snacks
    • Bread
    • Cake
    • Cookies and Biscuits
    • Muffins
    • Soups
    • The Smoothie Lab
    • Pizza
    • Snacks
  • Resources
    • How to
    • Ingredients
    • Glossary
    • Cheese
    • Wine
    • Fruit
    • Dressings and Vinaigrettes
    • Sauces Dips and Marinades
    • Vegetables
    • Conversions
    • Tips
  • Health and Nutrition
    • Alberta
    • British Colombia
    • Newfoundland and Labrador
    • Ontario
    • Québec
    • Saskatchewan
    • Other Blogs
    • Other Blogs 2

Category: Glossary

  • Glossary

What is Cavolo Nero?

  • by Liz
  • Posted on April 9, 2018

Cavolo nero is also known as black kale, black cabbage, Dinosaur Kale, Tuscan kale, Tuscan…

Read More
  • Glossary

What is Couscous?

  • by Liz
  • Posted on April 8, 2018December 12, 2018

Couscous are tiny balls of dried dough, made from durum wheat semolina. Semolina is a…

Read More
  • Glossary

What is Baking Powder?

  • by Liz
  • Posted on April 6, 2018

Baking powder is a raising agent. A raising agent is also known as a leavening…

Read More
  • Glossary

What is Cream of Tartar?

  • by Liz
  • Posted on April 3, 2018August 27, 2020

Cream of tartar is also known as potassium bitartrate or potassium hydrogen tartrate. It’s a white, crystalline,…

Read More
  • Glossary

What is Irish Soda Bread?

  • by Liz
  • Posted on April 2, 2018April 2, 2018

Irish Soda Bread is a quick bread made using Baking Soda (Bicarbonate of Soda) as…

Read More
  • Glossary

What is Demerara-style Sugar?

  • by Liz
  • Posted on March 26, 2018August 13, 2018

Demerara style sugar is a moist granulated sugar having a heavy molasses coating. (Canadian Sugar…

Read More
  • Glossary

What is Turbinado Sugar?

  • by Liz
  • Posted on March 19, 2018March 22, 2018

Turbinado sugar is also known as Sugar in the Raw, Plantation Sugar, Washed raw Sugar.…

Read More

Posts pagination

Previous Page Page 1 … Page 12 Page 13 Page 14 … Page 17 Next Page

Search this Blog

ALL RECIPES

Translate This Blog

Join 4,198 other subscribers

Archives

Recent Posts

  • Iced Tea Bun
  • Gordon Ramsay’s Spicy Baked Beans
  • How to Roast a Turkey to Perfection
Follow My Favourite Pastime on WordPress.com

My Favourite Pastime

My Favourite Pastime

Pinterest


Pinterest

Top Posts & Pages

Rum and Raisin Coffee Cake
Scottish Morning Rolls
What is the difference between Split Yellow Pea, Split Chickpea and Split Pigeon Pea?
Gordon Ramsay's Homemade Spicy Baked Beans with Potato Cakes
Richard Bertinet's Pizza Dough
Mary Berry's Chocolate Cake
Richard Bertinet's White Bread
What is the Difference Between Split Peas and Lentils?
  • Unknown's avatar
  • Mitts and Measures's avatar
  • Narendra Nayak's avatar
  • Unknown's avatar
  • Unknown's avatar
  • happyfoodtrippers's avatar
  • steviegeisel's avatar
  • Unknown's avatar
  • Beck @ Goldenpudding's avatar
  • Unknown's avatar

Meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Search this website

Copyright Notice

© My Favourite Pastime 2018, unauthorized use and / or duplication of this material without written permission from the author / owner of this blog is strictly prohibited. Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content.

ALL RECIPES

  • Home
  • About
  • Contact
  • Ingredients
  • Cake
  • Home
  • About
  • Contact
  • Ingredients
  • Cake
Blog at WordPress.com.
×
  • Subscribe Subscribed
    • My Favourite Pastime
    • Join 3,487 other subscribers
    • Already have a WordPress.com account? Log in now.
    • My Favourite Pastime
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...