Coriandrum sativum L. Carrot Family: Umbelliferae (Apiaceae) The so called coriander seeds are actually the…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
This is the best white bread I’ve eaten in ages. You can either mix it…
How to make Richard Bertinet’s white dough This dough can be used to make several…
For the croissant recipe click here A croissant is crescent shaped roll made with yeast-risen…
Cavolo nero is also known as black kale, black cabbage, Dinosaur Kale, Tuscan kale, Tuscan…
I love desiccated coconut. Sometimes I just eat it on its own, as a snack.…
Couscous are tiny balls of dried dough, made from durum wheat semolina. Semolina is a…
My Favourite Pastime 