Brandy is a strong alcoholic spirit distilled from wine or fermented fruit juice (grapes, apples,…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
The single headed ‘calabrese’ broccoli This is the most familiar type of broccoli which is…
Chiffon cake is light, airy and tender. The egg whites are whipped with cream of…
Amchur (Amchoor) is dried mango powder produced in India. It’s made from the flesh of…
Shoulder Picnic Also called Shoulder picnic, Pork Shoulder Picnic, Picnic Ham. It comes from the…
Cointreau is a is a premium orange flavoured liqueur produced in Saint-Barthélemy-d’Anjou, France by Rémy Cointreau.…
Beurre manié is equal parts of flour and butter kneaded together used to thicken sauces and…