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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Ingredients

What is Whole Black Gram (Urad Dal)?

  • by Liz
  • Posted on July 25, 2018

Vigna mungo (L.) Hepper Bean Family leguminosae (Fabaceae) Urad dal or whole black gram are the black seeds of the leguminous plant…

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  • Ingredients

What is Lima Bean (Butter Bean, Fordhook)?

  • by Liz
  • Posted on July 25, 2018May 22, 2021

Phaseolus lunatus L. Bean Family: Leguminosae (Fabaceae) Lima bean is one of the most widely…

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  • Glossary

What is Salt Pork?

  • by Liz
  • Posted on July 25, 2018July 25, 2018

Salt pork is pork cured with salt or brine. It’s usually from the pork belly or sometimes,…

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  • Ingredients

What is Red Potato?

  • by Liz
  • Posted on July 24, 2018October 10, 2018

Potato is the edible tuber (underground stem) of the species Solanum tuberosum. Tomato and Eggplant,…

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  • Ingredients

What is Yellow Wax Bean?

  • by Liz
  • Posted on July 24, 2018May 22, 2021

Also called Snap Beans because their tender crisp pods snap when bent. Yellow was beans…

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  • Glossary

What is Bay Leaf?

  • by Liz
  • Posted on July 24, 2018July 23, 2019

Laurus nobilis  Family: Lauraceae This post is dedicated to  Bay Laurel which is also known…

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  • Ingredients

What is a Bamboo Shoot?

  • by Liz
  • Posted on July 24, 2018July 24, 2018

Also known as Bamboo Sprouts The young shoot from the rhizome of certain species of…

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