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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Glossary

What is gluten flour (Vital Wheat Gluten)?

  • by Liz
  • Posted on July 29, 2018

Gluten flour is known as vital wheat gluten, wheat gluten powder or gluten powder. It’s…

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  • Ingredients

What is Celery Seed?

  • by Liz
  • Posted on July 29, 2018July 29, 2018

Celery seeds are the minute seed-like fruits of the celery plant (Apium graveolens). They are…

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  • Ingredients

What is Dark Red Kidney Bean?

  • by Liz
  • Posted on July 27, 2018May 22, 2021

Red Kidney beans are a cultivated variety of the common bean, Phaseolus vulgaris. They should…

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  • Ingredients

What is Chestnut?

  • by Liz
  • Posted on July 27, 2018

Castanea spp. Family-Fagaceae (includes oaks and beeches) A glossy mahogany coloured edible nut which develops…

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  • Ingredients

What is Sour Cream?

  • by Liz
  • Posted on July 26, 2018July 30, 2018

Sour cream is cream that is soured by adding lactic acid bacteria to fresh pasteurized cream. It…

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  • Ingredients

What is Vanilla Extract (vanilla essence)?

  • by Liz
  • Posted on July 26, 2018July 26, 2018

Vanilla extract is a solution made by macerating and percolating vanilla pods (beans) in a…

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  • Ingredients

All you wanted to know about Buckwheat

  • by Liz
  • Posted on July 25, 2018November 24, 2018

Fagopyrum esculentum Moench Buckwheat is also known as common buckwheat, Japanese buckwheat or silver hull buckwheat.…

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