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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Ingredients

What is Italian Green Bean?

  • by Liz
  • Posted on August 16, 2018May 22, 2021

Phaseolus vulgaris L. Also called Green Romano Beans, Italian Flat Bean, Italian Pole Bean Italian…

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  • Ingredients

What is Caster (Superfine) Sugar?

  • by Liz
  • Posted on August 15, 2018August 16, 2018

Also known as superfine sugar, Bar Sugar, Berry Sugar, Castor Sugar, Extra Fine Sugar, Fruit Sugar,…

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  • Ingredients

What is Tapioca?

  • by Liz
  • Posted on August 15, 2018July 17, 2019

Tapioca is a gluten free starch extracted from cassava root (tuber) (Manihot esculenta). It’s usually sold in form…

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  • How to

What is Shallot?

  • by Liz
  • Posted on August 15, 2018October 27, 2018

Allium cepa var aggregatum This is a variety of the common onion, called Allium cepa…

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  • Ingredients

What is Five Spice Powder?

  • by Liz
  • Posted on August 14, 2018August 15, 2018

Also known as Chinese Five Spice Powder Five spice powder is a blend of five…

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  • Spice

What is Szechuan (Sichuan) Peppercorn?

  • by Liz
  • Posted on August 14, 2018August 14, 2018

Zanthoxylum simulans Hance Family Rutaceae (Orange or Citrus family) Szechuan pepper is the  outer shell  or pericarp of the…

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  • Ingredients

What is Cucumber?

  • by Liz
  • Posted on August 6, 2018August 6, 2018

Cucumis sativus L. Cucurbitaceae (Pumpkin family) Cucumber is a long, thin, green-skinned fruit with a pale…

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