Make meatballs, then heat the rest of the olive oil in the same skillet and…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
I bought a huge box of Italian tomatoes a few weeks ago and we went…
Tomato paste is a thick concentrated puree (paste) of tomatoes. I also noticed that “Tomato Puree” in…
Pancetta is a lightly spiced cured bacon from Italy. It’s made from pork belly and…
This was one of the best breads I’ve eaten in ages. I decided to mix…
This soup was a hit. it was finished in one sitting. I used asafoetida for…
My Favourite Pastime 