Poppy seeds are tiny, edible, blue-grey (slate-blue) or ivory-coloured kidney shaped seeds from the dried…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
Carrots breads or muffins are always awesome. I am yet to come across a recipe…
Kahlúa is a deep brown coffee flavoured liqueur from Mexico. It was introduced in 1936…
How can I describe them? one word: addictive. If you are not planning to make…
Triticum durum Desf. Grass Family: Poaceae or Gramineae Durum wheat is also known as Macaroni…
Génoise is a pillar recipe in pastry. You will find it in a wide range…
My Favourite Pastime 