Buckwheat is also known as common buckwheat, Japanese buckwheat or silver hull buckwheat. Buckwheat seeds come…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
Miso is a fermented, pungent and salty, seasoning paste originating from Japan. It’s made from…
Grit is coarsely ground ground corn (maize). It can be prepared from white or yellow…
Maize and other cereal grains are botanically called “caryopsis”. A caryopis is a grain with…
Below, right, is a photo of honeynut squash taken besides butternut squash. Honeynut Squash is…
The cake was amazing. The Part I loved best was the combination of freshly grated…
This is the basic recipe I use for most of my pancakes. One batch will…
My Favourite Pastime 