Citrus aurantium L. Bitter orange is a bitter tasting orange, mainly used to produce marmalade…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
A whole cereal grain is composed of three layers: the outer rich bran layer, the germ…
If you’ve never tried Michel Roux’s pâte brisée I recommend you try it. It’s my go to dough…
Tortellini are small squares of fresh pasta, stuffed with meat or cheese, or a combination…
To braise means to simmer food gently, in a covered pot, in a little fat…
The olive oil dough takes Richard Bertinet’s Basic White Dough a stage further by adding…
My version of beef stroganoff has lots of onions, smoked paprika, some sherry and full…
My Favourite Pastime 