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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Flat Bread

Richard Bertinet’s Pizza Dough

  • by Liz
  • Posted on January 13, 2019March 5, 2019

Please watch the video if you want to mix by hand Step By Step Photos…

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  • How to

How to Cook Dark Red Kidney beans

  • by Liz
  • Posted on January 12, 2019May 22, 2021

Dark Red kidney beans are kidney shaped. They are shiny and deep mahogany red in colour. They maintain the…

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  • Spice

What is Anise (Aniseed)?

  • by Liz
  • Posted on January 12, 2019

Pimpinella anisum L. Also called aniseed Anise is an annual herbaceous plant in the carrot…

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  • Herbs

What is thyme?

  • by Liz
  • Posted on January 11, 2019January 11, 2019

Mint Family: (Labiatae/Lamiaceae ) An aromatic, low-growing, perennial and woody plant of the mint family.…

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  • Ingredients

What is Mint?

  • by Liz
  • Posted on January 10, 2019January 12, 2019

Mint Family: Labiatae (Lamiaceae) The name mint refers to several aromatic species or hybrids of…

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  • Ingredients

What is Triticale?

  • by Liz
  • Posted on January 10, 2019May 22, 2021

Triticale is a protein-rich hybrid grain produced by crossing wheat (female parent) and rye (male parent).…

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  • Ingredients

What is Millet?

  • by Liz
  • Posted on January 9, 2019May 22, 2021

The name millet refers to several small seeded grasses or plants of the grass family (Poaceae,…

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