Mortadella is a large round smooth textured Italian sausage made of finely ground pork or pork and…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
This is arguably the tastiest chicken I’ve eaten this year. The fennel seeds and bulbs…
These cookies are easy and straightforward to make. They are sweet and crumbly and addictive.…
I used Dutch process cocoa powder. It gives a darker colour. You can also use…
I found this recipe at the German Culture Kitchen and I knew I wanted to…
Unlike the red split lentils, laird green lentils hold their shape after cooking and can…
The basis of this pasta is a good quality olive oil, freshly grated parmesan cheese and zucchini.…
My Favourite Pastime 