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My Favourite Pastime

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Author: Liz

I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
  • Ingredients

What is Rhubarb?

  • by Liz
  • Posted on June 12, 2019June 2, 2021

Rheum × hybridum Murray Also called the “Pie Plant” Rhubarb is a cultivated herbaceous perennial…

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  • Ingredients

Broccoli

  • by Liz
  • Posted on June 11, 2019June 13, 2019

Brassica oleracea, Italica Group Broccoli is group of green, cruciferous plants with edible, immature flowering…

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  • Fruit

Divine® Apple

  • by Liz
  • Posted on June 10, 2019May 31, 2019

Divine® apple was bred by Delbard Nurseries in France. According to Specialty Produce, the apple…

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  • Cake

Dutch Ginger Cake

  • by Liz
  • Posted on June 9, 2019June 3, 2019

The best part of this cake is the candied ginger (glacé ginger). Please make sure…

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  • Glossary

Glycemic Index

  • by Liz
  • Posted on June 7, 2019June 3, 2019

Glycemic Index (GI) is a system that ranks carbohydrate rich foods on a scale from…

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  • Glossary

What is Smoked Salmon?

  • by Liz
  • Posted on June 6, 2019June 2, 2019

My Favourite Ingredients Smoked salmon is salmon fillet that has been cured, and then hot…

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  • What is?

What is Turban Squash?

  • by Liz
  • Posted on June 5, 2019June 3, 2021

Also known as Turk’s turban, French turban, or Giraumon (French) Turban squash is a cultivar…

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