This bread requires no yeast and no kneading or proving. It’s really easy to make.…
Author: Liz
I love everything food: eating, cooking, baking and travelling. I also love photography and nature.
I love cooking rice because it’s so versatile. My favourite additions are corn and peas.…
Tosca Cake (Toscakaka), is a wonderfully nutty Swedish classic cake, eaten around christmas time. it’s a…
Pretzel salt is a coarse large-grained white salt of uniform size with no additives. The grains are…
Almost every dessert we had last week had a blueberry filling. This one is really…
This bread so good yet so easy to make. At first I was skeptical about…
The best part of this bread is the olive oil and rosemary. Please do not…
My Favourite Pastime 