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Month: October 2015

  • Beef

Spicy Ginger Beef Stir-fry

  • by Liz
  • Posted on October 31, 2015March 2, 2017

Hot, spicy and fragrant I made this beef stir-fry more than a year ago. I…

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  • Glossary

Brassica oleracea L.

  • by Liz
  • Posted on October 31, 2015March 6, 2018

The Wild Cabbage Brassica oleracea is a plant species that includes many cultivars, notably cabbage,…

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  • Bread

Olive Bread

  • by Liz
  • Posted on October 30, 2015October 31, 2015

With fruity extra virgin olive oil… I discovered I had several bottles of olives in my pantry…

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  • Bread

Doughnuts

  • by Liz
  • Posted on October 24, 2015April 10, 2018

Plain Old Fashioned I woke up and I wanted to eat doughnuts. Old fashioned, plain,…

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  • Bread

Petits Pains au Lait

  • by Liz
  • Posted on October 22, 2015January 28, 2018

French Milk Rolls I woke up one Sunday morning, on a rainy, dreary and cold…

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  • Dessert

Apple Pie

  • by Liz
  • Posted on October 14, 2015January 25, 2016

With Crisp and Light Pastry When I am in a hurry, I occasionally serve store-bought…

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  • Bread

Tea Cakes

  • by Liz
  • Posted on October 13, 2015January 28, 2018

Soft, fruity and irresistible buns Teacakes originate from Yorkshire. They are fruity buns that are…

Read More

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