You can also use store-bought shell for this recipe is making one is a problem…
Category: Pies and Tarts
This tart is amazing and addictive. The secret ingredient is the almond flour. Please do…
If you’ve never tried Michel Roux’s pâte brisée I recommend you try it. It’s my go to dough…
What can I say about this pie? It was more than good. The secret ingredient(s)…
The secret ingredient here is the cheese. You need a good quality melting cheese. I…
How can I describe them? the pastry was light, buttery and flaky. I wished I…
