Yes. I had so many pears I didn’t know what to do anymore. I decided…
Category: Pies and Tarts
How can I describe them? the pastry was light, buttery and flaky. I wished I…
This dough has a crisper texture compared to Pâte brisèe which is delicate and fragile. It…
I had left over short pastry after making Cornish Pasty. I had to figure out what…
